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Stuffed Capsicums

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SUGAR FREE
RAW
Ingredients:
6 small carrots roughly chopped
2 red or green seeded capsicums cut in half
2 fresh pitted dates
1 chopped celery stick
1 heaped tsp Dulse Flakes
1 or 2 large mashed avocado
1 large or 2 small tomatoes
1/2 a cucumber
Juice of 1 lemon
Pinch of Peruvian Pink Gourmet Salt
Small pinch of Cumin
Extra Virgin Olive Oil to taste
Method:
In a large mixing bowl, add all ingredients except the capsicums.
Mix until well combined.
Scoop into halved capsicums & serve immediately.
Stuffed Capsicums
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