Name: White Chocolate Coconut Truffles
Ingredients: 1 to 1 and 1/2 cups of desiccated coconut (add the extra 1/2 cup in only if the mix seems too runny to form balls); 1/2 cup gently melted Power Super Foods Cacao Butter (double boiler method); 1 cup coconut cream from a can – firm part after refrigeration; 1/2 cup pure maple syrup; Optional – ½ tsp vanilla powder or essence

Place all ingredients into a food processor until well combined.

If the mixture is a little too runny, place into freezer for 30 – 60 mins to harder a little. (different coconut creams can have different textures)

Roll the truffle mix into equal sized balls.

Roll into a small amount of extra desiccated coconut.

Store in the fridge until ready to eat/serve.

White Chocolate Coconut Truffles

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