Simple Umami Paste
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VEGETARIAN
GLUTEN FREE
SUGAR FREE
RAW
One of the all time viral recipes I have ever written is for Umami Paste. Umami is the fifth flavour (salty, bitter, sweet, sour and yes, umami) and when you add a tablespoon or two of this magic little paste to anything savoury, you will suddenly find the flavour is enhanced and you are enjoying your food a lot more. Umami paste can breathe life into lack luster soups, sauces, bolognaises or gravies. So get your Umami paste sorted immediately.
Thermomix Recipe - or other food processor
Ingredients:
80g parmesan cheese, cubed
3tbsp dulse flakes
80g walnuts, roasted
½ tin chopped tomatoes (200g)
2-3 anchovies
2 tbsp balsamic vinegar
Method:
Place parmesan, dulse flakes and walnuts into TM bowl and mill 10 sec/speed 10.
Add remaining ingredients and blend 6 sec/speed 6.
Divide between holes in ice cube tray, freeze until use.
Pop one or two frozen cubes into dishes as required.
Submitted By:
Tenina Holder, www.tenina.com
