Ingredients:
Each, for top & bottom layer:
4 tbsp coconut oil
3 tbsp cacao powder
1 tbsp coconut nectar (can sub for liquid sweetener of choice eg. Rice malt syrup)
For filling:
Peanut Butter
Method:
Melt the above ingredients on the lowest heat on the stove in a pot to melt and combine.
Pour into moulds, I used silicone ones, and pop in a sealed container & into the freezer and leave for about 15 minutes.
When they have set, smooth about a tsp of peanut butter on each one & pop back into the freezer while you re-make the chocolate mix as you did earlier for the base.
Pour an even amount of chocolate as you did for the bases on top of the peanut butter & pop back into the freezer.
Enjoy when they are set & store them in the freezer.
