Tofu Soba Surprise


Serves 2

-400g of Soba Noodles
-125g marinated Tofu
-10g Natural Nori Leaf
-1 Tbsp Rice Vinegar
-1 Tbsp of Tamari
-1/4 tsp of Wasabi
-1 Thin-skin Cucumber
-1 Tbsp of Pickled Ginger
-1Tbsp of Toasted Sesame Seeds

Boil Soba noodles for 3 minutes, then drain.

Grill the marinated tofu (cut in strips) till seared, then Natural Nori Leaf for just a few seconds til crisp.

Combine rice vinegar and tamari with wasabi to make dressing.

Slice one thin-skin cucumber finely.

Serve noodles topped with tofu, Natural Nori Leaf, dressing, cucumber and sprinkle pickled ginger and toasted sesame seeds to garnish.

NOTE: if you prefer Natural Nori FLAKES, skip step 3 and just sprinkle 5g Flakes at end with garnish - mmmm.
Tofu Soba Surprise
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