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1/8 cup Chia1 cup water¼ cup Cacao Powder4 Bananas1 cm of Vanilla bean scrapped1 teaspoon of Coconut Oila pinch of Peruvian Pink Salt1 Tablespoon of Coconut Sugar1 Tablespoon Cacao Nibs
1. Soak Chia overnight in water.2. Blend bananas, cacao powder, vanilla, coconut oil, coconut sugar and salt, blend until smooth.3. Add the Cacao Nibs and pulse two to three times.3. Hand mix soaked chia and cacao banana pudding.
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