Maca-nana Blueberry Muffins

Makes 10


1/3 cup melted coconut oil
2 tbsp honey
2 eggs
2 bananas
1/4 cup of nut milk
1 tsp baking soda
1 tsp vanilla
Pinch of Peruvian Pink salt
1/2 tsp cinnamon
100g buckwheat flour
50g almond flour
50g oats
2 heaped Tbsp Maca Powder
Frozen blueberries


1) Preheat oven to 180 degrees
2) Place all liquid ingredients together in a large mixing bowl and whisk until well combined
3) Now slowly start to add the dry ingredients one at a time.
4) Whisk until throughly combined.
5) Grease a muffin tray(i like to use silicon muffin cases so they easily pop out!)
6) Place a few blueberries at the bottom of the muffin cases, spoon in the mixture, placing more blueberries between spoonfuls
7) Finally place a slice of banana on top of the filled silicon cases and sprinkle with cinnamon
8) Place in the oven for about 30 mins until the muffins have puffed up and gone golden brown
9) Now remove from the oven and enjoy!

Will keep in an airtight container for 3 - 4 days.

Bare Nude Tip: Whip up some cashew nut butter and strawberry chia jam and spread generously on muffin!

Submitted By:
Molly @barenudefood
Maca-nana Blueberry Muffins
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