Maca Banana-Macadamia Muffins


Makes 2 dozen (recipe can be halved)

1/3 cup MACA powder
5 ripe ladyfinger bananas, mashed 
3 cups rice flour 
1 cup macadamia nuts, chopped 
2/3 cup maize (or buckwheat) flour 
1 cup macadamia oil (or substitute) 
1 tsp baking soda 
1 cup honey (or apple juice concentrate) 
4 tsp alum-free baking powder 
1 cup rice or soy milk 
1 tsp nutmeg 
4 smallish eggs (or egg substitute) 
1 tsp cinnamon

Optional: 1 cup sultanas or currants OR Cacao Nibs or chocolate chips

Preheat oven to 180 C and lightly oil muffin trays.

Sift all dry ingredients together in a large bowl.

Fold in bananas and nuts. In another bowl, combine remaining ingredients and mix well.

Pour wet into dry, stirring until JUST combined. Spoon into muffin tray and bake 20-25 minutes, until centres spring back when touched.

Remove from oven, cool and turn out. YUM!!

Note: Each muffin will contain around 1 tsp of Maca powder.
Submitted By:
The PSF Team!
Maca Banana-Macadamia Muffins
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