Choc-Chia Brownie

Makes 12 squares

-2 eggs (or egg substitute)

-1/2 cup Cacao Powder

-1/2 cup Sustainably Sweet Coconut Palm Sugar

-1 tbsp coconut nectar

-2 tbsp Chia Seeds

-1 cup gluten-free plain/all purpose flour

-1/4 cup raw Cacao Nibs

-1/4 cup milk (or milk substitute)

Preheat oven to 160 degrees. Lightly beat eggs in a large bowl & mix in remaining ingredients, excepts cacao nibs, stirring well.
Pour out in a 15cm shallow flan dish & sprinkle cacao nibs on top.
Bake for 20-30 minutes or until cracks appear on the top, which indicates it is ready.
Cool & cut into 12 squares.
Choc-Chia Brownie
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