Ingredients:
Benedict
2-4 organic free-range eggs
2 slices of bread
100g baby spinach leaves, wilted
1 ripe avocado, sliced
10 cherry tomatoes
1 pinch freshly cracked pepper and Peruvian Pink Salt, to taste
1 tbsp Power Super Foods Nori Flakes, to serve
Pumpkin hollandaise sauce
1 egg yolk
100g pumpkin
2 tbsp coconut oil, melted
1 tbsp lemon juice
1 tsp filtered water
Pinch Peruvian Pink Salt and freshly cracked pepper