Vegan Cauliflower Chia Buns



2 x chia eggs
1/2 head cauliflower (about 600g)
1/4 cup almond meal
2 tbs nutritional yeast
1 tbs psyllium husk
1/2 tsp garlic powder
1 tsp dried oregano
Peruvian Pink Salt and pepper
Toppings to taste

Preheat oven to 200C.

First make the chia eggs - grind 2 tablespoons chia seeds and add to 6 tablespoons water, stir to combine and let sit for 10-15 minutes.

Next chop cauliflower roughly and process in the food processor into a fine grain consistency.

Transfer to a bowl and add all other dry ingredients and stir to combine.

Stir through the chia egg and stir to combine into a doughy mixture.

Divide the dough into about 6 parts and roll them into balls and place on a parchment lines baking sheet.

Sprinkle with your favourite toppings - I used black sesame and chilli flakes / turmeric, dukkah and sesame seeds

Bake on a parchment lined baking tray for 20-25 minutes.

Amazing eaten warm with soup! Or use as a roll with your favourite fillings.
Submitted By:
Cate Lilja - The PSF Team
Vegan Cauliflower Chia Buns
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