Method:
Boil Soba noodles for 3 minutes, then drain.
Grill the marinated tofu (cut in strips) till seared, then Natural Nori Leaf for just a few seconds til crisp.
Combine rice vinegar and tamari with wasabi to make dressing.
Slice one thin-skin cucumber finely.
Serve noodles topped with tofu, Natural Nori Leaf, dressing, cucumber and sprinkle pickled ginger and toasted sesame seeds to garnish.
NOTE: if you prefer Natural Nori FLAKES, skip step 3 and just sprinkle 5g Flakes at end with garnish - mmmm.
