Nori Dressing for Udon Noodles

Vegan, Refined Sugar Free

2 cups baby spinach
½ cup fresh herbs (we used a mixture of mint, corriander & parsley)
2 tsp nutritional yeast
2 tsp apple cider vinegar
1-2 tsp nori flakes
1-2 Tbsp extra virgin olive oil
1 tsp dijon mustard
1 bunch of udon noodles

1.Wash and spin baby spinach
2.Combine all ingredients in a high-speed food processor, pulsing until combined.
3.Cook your udon noodles in boiling water for roughly 3-4 minutes, or until soft.
4.Drain and rinse noodles under running water. Coat noodles in your nori noodle dressing.
5. Serve your noodles with tomatos, avocado, lemon, pine nuts and fresh corriander, these ingredients are ovcourse completely interchangeable and you may use whatever salad ingredients you wish.
Submitted By:
Kath & Jade @panaceas_pantry
Nori Dressing for Udon Noodles
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