Method:
1.Wash and spin baby spinach
2.Combine all ingredients in a high-speed food processor, pulsing until combined.
3.Cook your udon noodles in boiling water for roughly 3-4 minutes, or until soft.
4.Drain and rinse noodles under running water. Coat noodles in your nori noodle dressing.
5. Serve your noodles with tomatos, avocado, lemon, pine nuts and fresh corriander, these ingredients are ovcourse completely interchangeable and you may use whatever salad ingredients you wish.