White chocolate coated maqui balls


1 cup dried mulberries (soaked in boiling water for 5 minutes)

1 cup cashews

3/4 cup almond meal

1/4 cup coconut flour

1 tbsp Power Super Foods Maqui Powder

4 tbsp maple syrup

2 tbsp coconut oil melted

1/2 tsp vanilla powder


White chocolate:

1/2 cup coconut oil

1/2 cup Power Super Foods Cacao Butter

1/4 cup maple syrup (add less or more to taste)


To make the maqui centre, add all of the ingredients to a food processor and blend until smooth, if mix seems to wet to roll into balls, add a little more coconut flour. Roll into balls and set in the freezer while you make the white chocolate.

In a double boiler (small saucepan filled with water over medium heat with a larger bowl over the top - without the water touching the bowl) melt the Power Super Foods Cacao Butter until it turns into a liquid, then add the coconut oil and maple syrup. once combined, refrigerate for 20 minutes. Take the really cold maqui bowls and insert a skewer in the centre, dip the balls into the white chocolate, lay on a tray with baking paper and allow to set in the freezer. Repeat process until all the balls are coated. 

Submitted By:
Emerson Cooks
 White chocolate coated maqui balls
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