Ingredients:
150g Raw Cacao Powder
300g Raw Cacao Butter
100g Liquid Sweetener eg. maple syrup, honey, (agave for non-paleo)
Pinch of Peruvian Pink Gourmet Salt
OPTIONAL:
Goji Berries,
Maqui Powder,
Acai Powder,
Goldenberries ,
orange zest,
vanilla bean,
grated ginger,
shredded coconut,
crushed nuts etc etc
Method:
First melt the cacao butter in a ‘bain marie’ (a steel bowl over a large pot of just boiled water).
Into a strong blender, add the 4 ingredients together, then scrape out blender into a bowl, and add any optional ingredients you wish.
Spoon into chocolate moulds or funny shaped ice cube trays, refrigerate for a half hour, and pop out onto plate.
[We watched LiveFoodEducation prep this, then helped them eat it – thanx & yummo!]
