Cacao Maca Pancakes & Salted Peanut Butter Toffee Sauce

VEGAN
VEGETARIAN
DAIRY FREE

(Serves 1-2)

Ingredients:

Pancakes

1/2 cup flour (I use half buckwheat, 1/2 oat)
1/2 cup almond milk
1 tsp PSF Maca Powder
1 Tbsp PSF Coconut Sugar
2 Tbsp PSF Cacao Powder
1 tsp vanilla extract
1/2 tsp bicarb soda
1/2 tsp apple cider vinegar
Pinch of Peruvian Pink Salt

Sauce

1 Tbsp Peanut Flour (or Peanut Butter)
1/4 tsp Pink Peruvian Salt
1 Tbsp Rice Malt or Maple Syrup
Almond Milk to consistency

Toppings

chopped banana
crushed pistachios
PSF Cacao Crunch

Method:

Pancakes

Blend until smooth
Cook in a frypan in some coconut oil

Sauce

Mix in a cup until smooth

Pour over pancakes

Top cooked pancakes with chopped banana, crushed pistachios and PSF Cacao Crunch

Submitted By:

Jo @healthyeating_jo

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