Lunchbox salad

Ingredients:

1/2 tbsp tamari


2 tbsp sunflower seeds


1 small handful activated walnuts


50g salad leaves


1/2 avocado, cubed


100g cherry tomatoes, halved


1 tbsp extra virgin olive oil


1 tbsp lemon juice


1 tbsp Power Super Foods Goldenberries


Peruvian Pink Salt and pepper, to taste


Sprouts, to serve

Method:

  • Lightly drizzle cubed avocado with lemon juice. This will help to keep it fresh until lunchtime.

  • Lightly pan-cook sunflower seeds and walnuts in tamari for a few minutes.

  • Arrange all salad ingredients in lunch box.

  • To make dressing, simply combine olive oil, lemon juice, Peruvian Pink Salt and pepper. Mix well and transfer to a small sealed container.

  • When lunchtime arrives, drizzle dressing over the lunchbox contents and top with sprouts, and additional Peruvian Pink Salt and pepper, if desired.

Submitted By:
@healthsynergy
Lunchbox salad
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