Method:
In a food processor blend all ingredients apart from the raw cacao, salt, blueberries, goji berries & golden berries.
Add the cacao powder and a pinch of salt to taste and process together for another minute.
With a spoon mix through the berries.
Transfer mixture to a rectangular lined tupperware container, cover and place in the freezer for 3 hours to set.
Once the mixture has frozen, remove from the container, cut into rectangular pieces and return to freezer until ready to be eaten.
This raw berry chocolate ice-cream has the perfect balance of sweet and sour tang!
It is best kept in an airtight container in the freezer for up to 2 weeks.
