Vegan poke bowl


Poke bowl

1 tsp sesame oil

1 small brown onion, finely chopped

1 tbsp grated ginger

200g brown rice noodles

200g firm tofu, cut into cubes

100g snow peas

100g bean sprouts

1 carrot, grated

1 cucumbe, roughly diced

1 small avocado, mashed

1 tbsp Power Super Foods Nori Flakes, to serve

Seaweed salad (optional)

Wasabi ponzu dressing

1 tbsp sesame oil

2 tbsp tamari

1 tsp grated ginger

1 tbsp lemon juice

1/2 tsp wasabi powder


Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.
Meanwhile, cook noodles as per packet instruction.
Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.
To make dressing, combine all ingredients in a small bowl, mix well.
Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.
Serve and enjoy!

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Vegan poke bowl
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