Ingredients:
Base
1/2 cup pitted dates (chopped finely)
1 cup raw macadamias (chopped finely)
1/2 cup raw cashews (chopped finely)
1/2 tsp Peruvian Pink Gourmet Salt
1 cup shredded coconut
3 tsp coconut oil
2 tsp finely grated orange peel
Top
4 large ripe avocados
3/4 cup Cacao Powder
1 tsp organic vanilla bean paste
2/3 cup Sustainably Sweet Coconut Sugar
Method:
Base
Mix all ingredients.
Press into lined cake tin base or pie plate and chill in refrigerator for 30mins (If the base doesn’t look as though it will stick, add 1-2 tsp of water to mix and a little more coco oil.).
Top
Blend all ingredients till smooth and creamy.
Taste the mix; add more cacao powder or coconut sugar to get desired taste.
Spread mix on top of base.
Chill for 1-2 hours, use a sharp knife to cut small slivers (it's very rich!) - enjoy!
