Method:
Preheat oven to 200C.
First make the chia eggs - grind 2 tablespoons chia seeds and add to 6 tablespoons water, stir to combine and let sit for 10-15 minutes.
Next chop cauliflower roughly and process in the food processor into a fine grain consistency.
Transfer to a bowl and add all other dry ingredients and stir to combine.
Stir through the chia egg and stir to combine into a doughy mixture.
Divide the dough into about 6 parts and roll them into balls and place on a parchment lines baking sheet.
Sprinkle with your favourite toppings - I used black sesame and chilli flakes / turmeric, dukkah and sesame seeds
Bake on a parchment lined baking tray for 20-25 minutes.
Amazing eaten warm with soup! Or use as a roll with your favourite fillings.
