Ingredients:
6 tbsp rolled quinoa
2 tbsp shredded coconut
1 tbsp raw
Cacao Powder
1 tbsp grated orange zest
5 dates, chopped
2 tbsp coconut oil, melted
2 tbsp raw honey
1 tsp
Chia Seeds
1/2 tsp vanilla extract
1/2 tsp ground cinnamon
Cacao Powder & desiccated coconut for coating
Method:
Combine all ingredients in a food processor & mix well so it forms a batter.
Test the mixture, if too dry add warm filtered water & combine in the food processor. If too wet, add a mixture of the dry ingredients & combine in the food processor.
From the batter, form small balls, choosing your desired size (we like bite-sized balls).
Roll the ball in your preferred coating.
Store in an airtight container in your fridge or freezer for up to 2 weeks.
