Method:
Preheat oven to 160 degrees. Lightly beat eggs in a large bowl & mix in remaining ingredients, excepts cacao nibs, stirring well.
Pour out in a 15cm shallow flan dish & sprinkle cacao nibs on top.
Bake for 20-30 minutes or until cracks appear on the top, which indicates it is ready.
Cool & cut into 12 squares.
