Vegan Peanut Butter Cups

Makes 8

Each, for top & bottom layer:

4 tbsp coconut oil

3 tbsp cacao powder

1 tbsp coconut nectar (can sub for liquid sweetener of choice eg. Rice malt syrup)


For filling:

Peanut Butter


Melt the above ingredients on the lowest heat on the stove in a pot to melt and combine.

Pour into moulds, I used silicone ones, and pop in a sealed container & into the freezer and leave for about 15 minutes.

When they have set, smooth about a tsp of peanut butter on each one & pop back into the freezer while you re-make the chocolate mix as you did earlier for the base.

Pour an even amount of chocolate as you did for the bases on top of the peanut butter & pop back into the freezer.

Enjoy when they are set & store them in the freezer.

Submitted By:
Laiken @everydaysimplehealth
Vegan Peanut Butter Cups
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