The Wickedest Truffles Ever

PALEO (using nut milk)
VEGAN (using nut milk)
DAIRY FREE (using nut milk)

250g raw honey
250g chopped Cacao Butter 
250g Cacao Powder 
3 Tablespoons maple syrup
4/5ths of a cup of milk of choice
coconut or grapeseed oil


Slowly heat 250g raw honey over very low heat, then add 250g chopped Cacao Butter until melted together.

SIFT 250g Cacao Powder into mixture, whisking until well mixed then add maple syrup.

Add up to 4/5ths of a cup of milk of choice and whisk again - let cool down slightly before pouring into trays.

TIP: Grease silicone ice cube trays with coconut or grapeseed oil (heart shape moulds are nice) to facilitate removal.


The Wickedest Truffles Ever
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