Raw Caramel Blondies


One of my favourite recipes from my latest cookbook The Convenient Vegetarian is the Raw Caramel Blondies, which I am happy to say are so quick to make, the longest part of making them is waiting for them to chill so you can eat them. This can be a little dangerous of course, but they are so good when fully chilled. Enjoy!

Thermomix recipe or similar food processor.

200g macadamias
200g walnuts
60g coconut sugar
8 Medjool dates, pitted
2 tbsp Maca powder
1 tsp vanilla bean paste
1 Pinch Peruvian Pink Salt
2 tbsp coconut oil
Cacao Nibs to decorate

Place all ingredients except cacao nibs into TM bowl and blend 20 sec/speed 7. Press into a silicone muffin mould and refrigerate.

Turn out and decorate with the cacao nibs. Store in fridge or freezer.
Submitted By:
Tenina Holder, Author, Recipe Developer, www.tenina.com
Raw Caramel Blondies
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