Method:
Blend almonds and hazelnuts until they become a fine meal.
Add cacao, dates, 1/4 cup coconut oil and salt and process until it becomes dough-like, adding any extra coconut oil as needed.
When the mixture is sticky, pour into a slice pan that has been greased with coconut oil.
Freeze for 20 minutes and slice into squares.
*Will last in the freezer for up to two months
*You can make an Açai Ganache with 3-4 ripe bananas, 1 tbsp coconut oil and 1 tbsp açai powder. Blend and smooth over the top.
