No-bake Maca Brownie Bites


2 cupes pitted date
1 cup almond meal
1 cup unsweetened shredded coconut
1/2 cup Cacao Nibs
1/2 cup ground Chia seeds
1/4 Maca Powder
1/4 cup Cacao Powder 
1 1/2 tsp ground cinnamon
1/2 tsp Peruvian Pink Salt
1/4 cup pure maple syrup 


1. To a food processor, add dates, almond meal, coconut and Cacao Nibs. Process for 1 to 2 minutes, until finely ground. Add Chia, Maca, Cacao Powder, cinnamon and Salt and process again to combine, about 20 seconds. Add maple syrup and process again for 10 more seconds to combine (dough will be sticky). 

2. Line a 20cm square baking dish with baking paper. Transfer mixture to dish and press into an even layer with your hands. Transfer to freezer for 30 minutes, until firm. Lift brownies out of dish (using edges of paper) and transfer to a cutting board. Cut into 25 squares. Keep refrigerated in an airtight container for up to 5 days or frozen for up to 1 month.

Submitted By:
Clean Eating Magazine May/June 2015
No-bake Maca Brownie Bites
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