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3/4 Cup of oats 2 Cups of Coconut water Ginger (1/2 inch grated) Turmeric (1/2 inch grated) Morning Munch Neapolitan
Cook the oats and coconut water in a small saucepan on a low heat until cooked, stirring occasionally.
Stir in fresh grated Ginger and Turmeric
Sprinkle with Morning Munch Neapolitan
Serve in bowls and add your chosen toppings
