Method:
Cover the rolled oats in filtered water and allow to soak overnight in the fridge.
In a small saucepan, combine the oats with the rest of the ingredients and cook over a low heat. To ensure a smooth consistency, add a little extra milk/water where needed.
Pour the cooked oats into a bowl and top with coconut yoghurt, fresh berries, nut butter and Power Super Foods Chia Seeds, if using.
Cook’s note:
For an extra crunch, garnish the oats with Power Super Foods Cacao Nibs or Cacao Crunch
