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CHOC-BERRY ICE CREAM BAR

Ingredients:

1 cup almond milk
1 banana
1 cup of frozen blueberries
2 tbs Cacao Powder
2 tbs Maqui Powder
1 tbs of Cacao Nibs
1 tbs of lucuma powder
1 tbs of hemp protein
3 tbs of Goji Berries
2 tbs of Goldenberries
2 tsp of pure vanilla essence
1 tsp coconut oil
1 pinch of Peruvian Pink Salt

Method:

In a food processor blend all ingredients apart from the raw cacao, salt, blueberries, goji berries & golden berries.


Add the cacao powder and a pinch of salt to taste and process together for another minute.


With a spoon mix through the berries.


Transfer mixture to a rectangular lined tupperware container, cover and place in the freezer for 3 hours to set.


Once the mixture has frozen, remove from the container, cut into rectangular pieces and return to freezer until ready to be eaten.


This raw berry chocolate ice-cream has the perfect balance of sweet and sour tang!


It is best kept in an airtight container in the freezer for up to 2 weeks.

Submitted By:
Dianne @VeganRawrior, www.rawnotwar.com.au
CHOC-BERRY ICE CREAM BAR
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