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Seaweed Pesto

PALEO
VEGETARIAN
GLUTEN FREE
SUGAR FREE
Ingredients:

1/4 cup wakame flakes
1 cup basil leaves or small bunch of kale
1/4 cup toasted pine nuts
1 clove peeled garlic
1/4 cup pecorino or other hard, salty cheese
1 teaspoon fresh lemon juice
3 tablespoons olive oil

Method:

Place dried seaweed in enough water to cover the top. Wait 15-20 minutes until it's been fully re-hydrated.


Place hydrated seaweed in a food processor and mix with the pine nuts, garlic and cheese. Once combined, add the lemon juice and olive oil. Blend until the desired consistency is reached.

Submitted By:
The PSF Team
Seaweed Pesto
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