Hyperdrive Pasta Sauce

olive oil
a large red onion
1 to 3 garlic cloves (to taste)
2 cans (400 ml) of diced tomatoes
1 tsp Peruvian Pink Gourmet Salt,
1 Tbsp Sustainably Sweet coconut sugar
1 Tbsp apple cider vinegar (or red wine)
Thyme and Oregano herbs (either 1tsp dried or 1 Tbsp fresh chopped)
2 Tbsp Superblast:antioxidant 

Optional:
½ tsp dried chilli flakes 

dice a large red onion and sauté in olive oil on medium heat until softer

dice 1 to 3 garlic cloves (to taste) very finely and add, stirring 1 minute

add 2 cans (400 ml) of diced tomatoes; turn heat to simmer

add 1 tsp Peruvian Pink Gourmet Salt, 1 Tbsp Coconut Sugar, & 1 Tbsp apple cider vinegar (or red wine)

sprinkle Thyme and Oregano herbs (either 1tsp dried or 1 Tbsp fresh chopped)

blend until smooth (optional), then stir in 2 Tbsp Superblast:antioxidant powder

Optional: at stage 4, add ½ tsp dried chilli flakes for extra kick

The PSF Team