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Vegan poke bowl

Ingredients:

Poke bowl


1 tsp sesame oil


1 small brown onion, finely chopped


1 tbsp grated ginger


200g brown rice noodles


200g firm tofu, cut into cubes


100g snow peas


100g bean sprouts


1 carrot, grated


1 cucumbe, roughly diced


1 small avocado, mashed


1 tbsp Power Super Foods Nori Flakes, to serve


Seaweed salad (optional)


Wasabi ponzu dressing


1 tbsp sesame oil


2 tbsp tamari


1 tsp grated ginger


1 tbsp lemon juice


1/2 tsp wasabi powder

Method:

Place sesame oil, onion and ginger in a non-stick pan and sauté for 2-3 minutes.
Meanwhile, cook noodles as per packet instruction.
Drain noodles and toss through onion and ginger mix before placing in the center of a large bowl. Arrange tofu, vegetables, avocado and seaweed salad on top.
To make dressing, combine all ingredients in a small bowl, mix well.
Pour dressing over poke bowl and top with Power Super Foods Nori Flakes and chili.
Serve and enjoy!

Submitted By:
@healthsynergy
Vegan poke bowl
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