Hazelnut crunch granola

Ingredients:

1 cup hazelnuts


1/2 cup coconut oil, melted


6 medjool dates


1/4 cup almond milk


1 1/2 cups gluten-free oats


1 cup quinoa flakes


1 cup shredded coconut


2 tbsp Power Super Foods Coconut Sugar


1 tsp cinnamon


1 tsp vanilla bean powder


1/2 tsp Peruvian Pink Salt

Method:

  • Preheat oven to 180 degrees

  • Combine hazelnuts, coconut oil, dates and almond milk in a blender. Roughly blend.

  • Combine all remaining ingredients in a large mixing bowl, mix well and then stir through hazelnut blend (it’s easiest to use your hands).

  • Spread granola over a lined baking tray and place in the oven for 25-30 minutes, turning every few minutes.

  • Turn off heat and leave granola in the oven for approximately 10 minutes to continue baking.

  • Once completely cooled, store granola in an air-tight glass jar.

Submitted By:
@healthsynergy
Hazelnut crunch granola
hover or click

Write Your Own Review

You're reviewing: Hazelnut crunch granola