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Spearmint Pistachio Logs

VEGETARIAN
DAIRY FREE
GLUTEN FREE
RAW

10 minutes to make 10 -15 logs
Ingredients:
1/3 cup organic tahini
1/3 cup raw honey
6 drops spearmint essential oil
1/4 cup raw pistachio nuts, chopped fine
1/2 cup raw Cacao Powder
1/3 cup desiccated coconut
1/4 cup fine rice bran
Extra desiccated coconut, for rolling
Method:
Mix honey & tahini together.
Add all other ingredients and combine until dough-like in texture.
Sprinkle a large board with coconut.
Take half the mixture and roll on coconut until it looks like a long snake.
Cut into logs.
Repeat process with other half.
Refrigerate to harden.
If you don’t have or like spearmint use peppermint instead or if preferred, roll them into balls, or if you don’t have any time at all simply scrape into a lined dish and set as a slice!
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Model Chocolate
Spearmint Pistachio Logs
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