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Really Raw Chocolates

VEGAN
PALEO
GLUTEN FREE
VEGETARIAN
DAIRY FREE
Ingredients:

150g Raw Cacao Powder 
300g Raw Cacao Butter 
100g Liquid Sweetener eg. maple syrup, honey, (agave for non-paleo)
Pinch of Peruvian Pink Gourmet Salt


OPTIONAL:


Goji Berries,
Maqui Powder,
Acai Powder,
Goldenberries ,
orange zest,
vanilla bean,
grated ginger,
shredded coconut,
crushed nuts etc etc

Method:
First melt the cacao butter in a ‘bain marie’ (a steel bowl over a large pot of just boiled water).

Into a strong blender, add the 4 ingredients together, then scrape out blender into a bowl, and add any optional ingredients you wish.

Spoon into chocolate moulds or funny shaped ice cube trays, refrigerate for a half hour, and pop out onto plate.

[We watched LiveFoodEducation prep this, then helped them eat it – thanx & yummo!]
Submitted By:
The PSF Team
Really Raw Chocolates
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