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Raw Chocolate ‘Pie’

VEGAN
PALEO
VEGETARIAN
GLUTEN FREE
DAIRY FREE
Ingredients:

Base 
1/2 cup pitted dates (chopped finely)
1 cup raw macadamias (chopped finely)
1/2 cup raw cashews (chopped finely)
1/2 tsp Peruvian Pink Gourmet Salt 
1 cup shredded coconut
3 tsp coconut oil
2 tsp finely grated orange peel


Top 
4 large ripe avocados
3/4 cup Cacao Powder 
1 tsp organic vanilla bean paste
2/3 cup Sustainably Sweet Coconut Sugar

Method:
Base
Mix all ingredients.

Press into lined cake tin base or pie plate and chill in refrigerator for 30mins (If the base doesn’t look as though it will stick, add 1-2 tsp of water to mix and a little more coco oil.).

Top
Blend all ingredients till smooth and creamy.

Taste the mix; add more cacao powder or coconut sugar to get desired taste.

Spread mix on top of base.

Chill for 1-2 hours, use a sharp knife to cut small slivers (it's very rich!) - enjoy!
Submitted By:
Recipe courtesy of Power Packer HM - we all LOVE when she brings this in to share!
Raw Chocolate ‘Pie’
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