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Raw Chocolate Brownies

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SUGAR FREE
Ingredients:

3 cups of walnuts
1 cup of raw Cacao Powder 
2 cups of pitted medjool dates
1/4 tsp Peruvian Pink Gourmet Salt

Method:
In a food processor, pulse walnuts until chopped roughly.
Add the cacao & salt, pulse several times to combine.
Add the dates one at a time until the mixture resembles breadcrumbs.
Line a tray with baking paper in a slice tin & pack mixture firmly inside, pressing down until it resembles a slice.
Set in fridge for 20 minutes.
Cut into small squares & sprinkle with cacao to serve.
Submitted By:
Eat Fat Be Thin www.eatfatbethin.com.au
Raw Chocolate Brownies
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