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Raw Caramel Slice

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE

Makes 8 slices or 16 squares
Ingredients:
Base
1 cup raw macadamia nuts
2 tbsp raw Cacao Powder
1 vanilla bean pod, scraped
1 tbsp Sustainably Sweet Coconut Sugar
1/4 cup melted coconut oil

'Caramel' Filling
2 cups raw cashews, soaked for 4 hours
2 tbsp melted raw Cacao Butter
1/2 cup coconut oil
2 medjool dates, pitted
1 tbsp raw Maca Powder
Tiny pinch Peruvian Pink Salt
1 tbsp Sustainably Sweet Coconut Sugar

Ganache Topping
2 tbsp raw Cacao Powder
2 tbsp melted coconut oil
1 tsp Sustainably Sweet Coconut Sugar
Method:
Line an 8 x 4" loaf pan/tray with cling wrap

Base
In a blender, process the macadamia nuts until they become a fine flour.
Add remaining ingredients, then spoon into tray and press down.
Pop into the freezer for 15 minutes and clean blender.

Filling
Drain cashews, then blend all ingredients together until smooth.
Pour on top of the base and freeze for a further 15 minutes.

Topping
Whisk cacao powder and oil together until smooth- you may need to add more coconut oil depending on how thin or thick the ganache is.
You can add 1 tsp coconut sugar if you desire, as it is quite bitter.
Top the slice with the ganache and store in the refrigerator until ready to slice and serve.
Submitted By:
www.vegiehead.com
Raw Caramel Slice
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