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Hot Chocolate

Ingredients:

1/2 cup cashews, soaked for 2-4 hours


1 cup almond milk


1/4 cup coconut milk


2 tbsp Cacao Powder


1/2 tsp cinnamon


1 tsp Maca Powder


Sea salt


1 tbsp maple syrup


1/4 tsp chili


1 tbsp Cacao Nibs (optional)

Method:

Drain the soaked cashews and rinse well.


Combine ingredients (except for the optional Power Super Foods Cacao Nibs) in a high-speed blender, blending on high until completely smooth.


Pour mixture into a saucepan and bring to the boil over a low-medium heat. If using Power Super Foods Cacao Nibs, add to the mixture. Continue to stir until hot. 


Pour in your favourite mug and enjoy!

Submitted By:
Jade and Kath Woodd of Panaceas Pantry (@panaceas_pantry)
Hot Chocolate
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