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Crunchy Choc Goji Granola

Ingredients:

1.5 cups of rolled oats
1/2 cup of raw buckwheat groats
1/2 cup of PSF goji berries
1/4 cup of pumpkin seeds
1/4 cup of sunflower seeds
1/4 cup of PSF cacao nibs (optional)
1/2 cup of rice malt syrup
3 tblsp of PSF cacao powder
1 tsp of PSF maca powder (optional)
1 tsp of vanilla

Method:

Preheat the oven to 150°C.
Mix the oats, buckwheat, goji berries, seeds and nibs in a bowl.
In a small saucepan, mix the rice malt syrup, cacao powder and vanilla and heat until syrupy, stirring constantly.
Pour the wet into the dry, mix until fully combined and sticky.
Pour onto a baking tray, press down, and bake for 20-25 minutes.
It will still be soft upon coming out of the oven, but leave to cool and it will harden up into tasty chunks.
Break into chunks and store in an airtight jar or container.

Submitted By:
Madeleine Lumley - Instagram: @madeleinelumley
Crunchy Choc Goji Granola
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