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Ancient superfood chocolate oats

Ingredients:

1/2 cup rolled oats 


1 cup almond milk


1 tsp Maca Powder


1/2 tsp cinnamon


1/2 tbsp Cacao Powder (use 1 tbsp if you desire a strong chocolate taste) 


 


Toppings – optional


Coconut yoghurt


Fresh berries


Nut butter


Chia Seeds

Method:

Cover the rolled oats in filtered water and allow to soak overnight in the fridge.


In a small saucepan, combine the oats with the rest of the ingredients and cook over a low heat. To ensure a smooth consistency, add a little extra milk/water where needed.


Pour the cooked oats into a bowl and top with coconut yoghurt, fresh berries, nut butter and Power Super Foods Chia Seeds, if using.


 


Cook’s note:


For an extra crunch, garnish the oats with Power Super Foods Cacao Nibs or Cacao Crunch 

Submitted By:
Jade and Kath Woodd of Panaceas Pantry (@panaceas_pantry)
Ancient superfood chocolate oats
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