Natural Nori - NEW!
Did you Know?
ALLERGY WARNING: May contain trace amounts crustacean shellfish
The endangered Northern Right Whale is a frequent visitor to the rich waters of Natural Nori territory - this gentle giant, averaging 50 foot long & 70 TONNES, is the rarest of all the large whales, with only 350 estimated left on the planet. Sustainable, low impact industry like hand-harvested sundried seaweed gathering is fantastic to help them recover their population. Its estimated that saving just 2 females per year could put the species back on track. Check out the supersmart, super-dedicated whale heros at www.listenforwhales.org
FAQ's
1. What does it taste like? Often described as sweet and vaguely meaty or nutty, the flavour is SO subtle, its barely there - truly! Natural Nori is always our first recommendation for those culinary virgins who are scared to try seaweed so come on! Be brave, strap on those training wheels, and give it a whirl!2. What is the texture like? Natural Nori Leaf is even softer than Dulse Leaf, and being paper thin immediately melts in the mouth -- easily chewed, easily swallowed.
3. Is it radioactive?? No, this seaweed is not harvested anywhere near Japan (its Canadian), and yes, it is rigorously tested to meet human consumption standards both pre-export, and again upon import by Australian Customs/ Quarantine.
4. Is it the same as Japanese Sushi sheets? what's the difference?? Our Leaf is small pieces (not suitable for sushi rolling), and the Flakes are milled to a finer size/texture so its personal preference really!
5. How can it be certified organic if it grows in the ocean, not on land? The organic convention lists strict criteria for sea vegetable harvesting, including ensuring the grow/harvest areas are well away from industry or high populations, free from heavy metals or other contaminants like pesticide residue, and specify a carefully managed harvest for rapid regrowth and long-term sustainability.
6. Why the allergy warning? This seaweed grows in the intertidal zone, supporting natural fish nurseries and other sealife so its possible that trace amounts of shell particles (eg. periwinkles) could hitch a ride! This has relevance to those with crustacean/shellfish allergies .
Donating To
Launched 2011: www.seashepherd.org/whales
Facts
Nori seaweed (Porphyra umbilicus) is most familiar as the wrapping around sushi, and is also known as "purple Laver" due to the inky-black colour, that oddly, turns bright green when toasted. Sea Power Natural Nori is hand-harvested wild from the clean, clear Atlantic Ocean in the Canadian Maritimes then sundried on specially prepared rock fields in a timeless manner for a very low carbon footprint. With a slightly sweet, incredibly mild taste, this might just be our new nutritional power-packed favourite!Nutritional Benefits
Feel like a celebrity! With zero fat, 30% fibre, and a protein content comparable to legumes (30%), this might just be the perfect food for slimmers & Hollywood ! And of all the common edible seaweeds, Natural Nori is the highest source of Vitamins B1, B2, B6, B12, C & E. It's also a good source of all the carotenes (eg. Vitamin A), potassium, phosphorous, magnesium and by weight, has 10 times more calcium and iron than dairy. But wait theres more! Natural Nori contains approximately 50% soluble fibre (eg. alginate) -- a very important component of any comprehensive, wholistic dietary program for cholesterol or blood sugar management.Suggested Uses
Leaf is delicious straight out of the bag, or lightly crisp-ed in a dry skillet or similar (colour will change to bright green). Use Leaf/Flakes crumbled over soups, grains, salads, stirfries, bread mixes, stocks, popcorn or any savoury dish. NOTE: Adding seaweeds to the pot when cooking legumes or pulses (like beans or lentils) can shorten cooking time.Recipes
Naturally Delicious Noodles (serves 2)
1.Boil 400g of Soba noodles for 3 minutes, then drain.2.Grill 125g marinated tofu (cut in strips) til seared, then 10g of Natural Nori Leaf for just a few seconds til crisp.
3.Combine 1 Tbsp each rice vinegar and tamari with ¼ Tsp of wasabi to make dressing.
4.Slice one thin-skin cucumber finely. Serve noodles topped with tofu, Natural Nori Leaf, dressing, cucumber and sprinkle 1 Tbsp each pickled ginger and toasted sesame seeds to garnish.
NOTE: if you prefer Natural Nori FLAKES, skip step 3 and just sprinkle 5g Flakes at end with garnish - mmmm.