FREE FREIGHT FOR ORDERS OVER $50 ~ 10% DISCOUNT ON ORDERS OVER $100

 

 

Maqui Mango Vegan Cheesecakes

VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW

Makes 6 (muffin size)
Ingredients:

Base


1/2 cup almonds
1/4 cup dried dates chopped (soaked for 20mins in boiling water & drained)


Filling


2 cups cashews (soaked in water overnight and drained)
1/3 cup granulated stevia
1/3 cup almond milk
2 tsp vanilla extract
1/4 coconut oil


Mango Layer


1/2 the filling mix
3/4 cup mango cubes
2 tsp Lacuma powder
1 Tbsp Lime juice
1/8 tsp tumeric powder (optional for yellow colour)


Maqui Layer


1/2 the Filling mix
1/4 cup blueberries
2 tsp PSF Maqui Powder

Method:

Base


Blend almonds until crumbly in a food processor.
Add drained dates and blend again.
Press into the base of a silicon muffin tray with your fingers.
Place in the freezer while you make the filling


Filling


Blend until smooth, scraping down sides as required.
Divide in two


Mango Layer


Blend until smooth


Maqui Layer


Blend until smooth


Layer the Mango and Maqui layers on top of the 6 bases as desired


Place back in the freezer overnight to set.


Store in the freezer


Allow to thaw for 15 minutes prior to consuming.

Submitted By:
Jo @healthyeating_jo
Maqui Mango Vegan Cheesecakes
hover or click

Write Your Own Review

You're reviewing: Maqui Mango Vegan Cheesecakes