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Green Tea Cacao Amazeballs

Photographer: Daniel Jorgensen
Makes 15 balls
Ingredients:

2 cups quinoa oat flakes, or rolled oats
1 cup pitted dates, roughly chopped
½ cup of shredded coconut
½ cup of sultanas
½ cup of almonds
1 Tbs Cacao Butter
2 Tbs organic peanut butter
1 Tbs Cacao Powder
2 Tbs honey
1/2 cup filtered water
1 tsp vanilla extract

Method:

Put all ingredients, apart from the water, into a food processor and blend until it has the consistency of breadcrumbs.
Add the water and continue to process until it becomes sticky enough to roll into balls.
Use a tablespoon to measure the mixture and roll into firm balls.
Roll into green tea powder (we used Matcha Maiden) to make the outside look pretty and store in an airtight container in the fridge.


Note: You'll need to make sure the peanut butter is a good quality, pesticide-free kind.
If your guests are anaphylactic and cannot consume peanuts, you may like to use a different type of nut butter or cold-pressed organic coconut oil instead.

Submitted By:
Andi Lew @eatfatbethin & Author of Real Fit Food
Green Tea Cacao Amazeballs
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