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Christmas Crunch

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE


One of our all time favorite cacao recipes, which is just wonderful bagged & tagged for holiday giving.
Ingredients:

1 cup of Cacao Crunch (use Cacao Nibs for unsweetened version)
½ cup of ground coffee grounds (organic & fair trade please!)
½ tsp cinnamon powder
½ tsp vanilla powder
¼ tsp nutmeg (you can double these if you like a lotta flavour)
boiled water
Milk of choice

Method:

In a strong blender or spice grinder, pulverise Cacao Crunch or Cacao Nibs
Transfer to a bowl and add ground coffee grounds
Add cinnamon powder, vanilla powder, nutmeg
Stir all to combine.
Then, add between 1-3 Tbsp of mix per cup of boiled water into a plunger (depending on how strong you like your morning cuppa)
Wait 5 mins, plunge & pour, then add milk to taste.


YUM! ENJOY!

Submitted By:
The PSF Team
Christmas Crunch
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