Christmas Crunch

1 cup of Cacao Crunch (use Cacao Nibs for unsweetened version)
½ cup of ground coffee grounds (organic & fair trade please!)
½ tsp cinnamon powder
½ tsp vanilla powder
¼ tsp nutmeg (you can double these if you like a lotta flavour)
boiled water
Milk of choice

In a strong blender or spice grinder, pulverise Cacao Crunch or Cacao Nibs
Transfer to a bowl and add ground coffee grounds
Add cinnamon powder, vanilla powder, nutmeg
Stir all to combine.
Then, add between 1-3 Tbsp of mix per cup of boiled water into a plunger (depending on how strong you like your morning cuppa)
Wait 5 mins, plunge & pour, then add milk to taste.

YUM! ENJOY!