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Chocolate Chia Pudding with Creamy Maqui

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW

Serves 1
Ingredients:

(Chocolate Chia Pudding)


¼ Cup Power Super Foods Chia Seeds
1 Cup Macadamia Mylk (choose your favourite mylk flavour)
2 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
1 Tbs Power Super Foods Cacao Powder
½ Tspn Vanilla Powder (or 1 TSP Vanilla Essence)


(Creamy Maqui)


1 Banana
1 Cup Coconut Cream ( high quality)
1 Tbs Power Super Foods Maqui Powder (Chocolate Drizzle)
½ Tbs Coconut Oil (melted)
1 Tbs Rice Malt Syrup (Alternatives: Maple Syrup, Honey)
1 Tbs Power Super Foods Cacao Powder

Method:
1. Combine all chia pudding ingredients in a bowl and whisk very well. Refrigerate for at least 1 hour (or until the chia pudding is thick and the chia seeds have soaked up the mylk).
2. Combine all cream maqui ingredients into a blender and blend until combined.
3. Take the chia pudding out of the fridge and mix well.
4. Put the chia pudding into a glass.
5. Pour the creamy maqui over the chocolate chia pudding.
6. In a bowl or over a low heat, combine all chocolate drizzle and mix until glossy.
7. Drizzle chocolate onto your smoothie.
Submitted By:
Lucia de Mello @the_thriving_elephant
Chocolate Chia Pudding with Creamy Maqui
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