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Choc Mint Matcha Cups

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
SUGAR FREE

Makes approx 17 mini cups
Ingredients:

Green layer


1/2 cup raw cashews
1/2 cup desiccated coconut
1/4 cup melted coconut oil 
2 tbsp coconut nectar 
2 tsp matcha green tea powder
1 tsp peppermint oil or essence


Chocolate layer


1/2 cup coconut oil (or cacao butter)
1/4 cup maple syrup or honey
1/3 cup cacao powder

Method:
Place all base ingredients into a food processor and blend until smooth
Spoon small amounts of the base mixture into mini muffin cases to fill them half way, press down gently
Place into freezer while you make the chocolate layer
Place all chocolate ingredients into a small saucepan over a low heat and stir until completely melted
Pour chocolate over the bases in the muffin tins to fill to the top
Place into the freezer to set, about half an hour
Store in the fridge

Enjoy! This is one the kids will love too!
Submitted By:
Phoebe Conway @pheebsfoods www.pheebsfoods.com
Choc Mint Matcha Cups
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