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Choc Berry Superfood Bars

PALEO
VEGAN
VEGETARIAN
GLUTEN FREE
DAIRY FREE
RAW
Ingredients:

Base


1 cup almonds
1 cup cashews
1/2 cup dessicated coconut
2 Tbsp maca powder
2 Tbsp cacao powder
1 cup dates
2 Tbsp peanut butter
1-3 Tbsp almond milk


Top


2 cups frozen raspberries
2 Tbsp acai powder
1-2 Tbsp rice malt syrup (or coconut nectar)
2 Tbsp melted coconut oil
3/4 cup desicated coconut
1/4 cup chia seed
1 Tbsp peanut butter
1/2 cup cashews
1 tsp vanilla

Method:
Line a baking tin with non stick paper
Place all base ingredients apart from almond milk into the food processor and blend until fine and crumbly
If the mix is too dry and doesn’t stick when pushed down add small amounts of almond milk and mix until sticky
Push base down into tin firmly and place in freezer while you prepare top layer
Place all topping ingredients into food processor and blend until smooth – will still be quite thick because of the frozen berries
Pour onto the base and smooth down with a spatula
Put any toppings on and push down into the mix
Place in freezer to set for half an hour
Slice into desired sizes! I store a few slices in the fridge and some in the freezer as they are best thawed a little!
Yum! These and super yummy definitely give them a go!
Submitted By:
Phoebe Conway @pheebsfoods, www.pheebsfoods.com
Choc Berry Superfood Bars
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